Fiery Roast Turkey Sandwiches

• 14 cup sugar
• 14 cup red wine vinegar
• 1 red onion, thinly sliced
• 8 ounces cream cheese, at room temperature
• 2 chipotle chiles in adobo, finely chopped (1 t sauce reserved)
• 4 large challah bread rolls or 4 large kaiser rolls, split
• 1 cup shredded cabbage
• 1 bunch radish, grated
• 1 14 lbs deli-sliced fresh roast turkey breast

1. In small saucepan, dissolve the sugar into the vinegar over medium heat.
2. Add the onion, cover and simmer until wilted, about 3 minutes.
3. Remove from the heat, cover and let the pickled onion cool.
4. In small bowl, whisk together the cream cheese, the chipotles and adobo sauce and 3 T of the onion pickling liquid until smooth.
5. Preheat a large heavy skillet or a griddle over medium heat.
6. Toast the rolls until golden and spread the chipotle cream cheese mixture on both sides.
7. Mound the shredded cabbage and grated radish on the bottom of each roll.
8. Pile the turkey on top, then the pickled onions.
9. Cover with the roll tops.

sugar, red wine vinegar, red onion, cream cheese, chiles, bread rolls, cabbage, radish, deli

Taken from www.food.com/recipe/fiery-roast-turkey-sandwiches-239970 (may not work)