Toblerone Cheesecake

• 1 cup plain chocolate biscuit, crumbs
• 80 g butter, melted
• 14 cup ground almonds
• 2 (250 g) packages cream cheese, softened
• 12 cup caster sugar
• 200 g Toblerone chocolate bars or 200 g dark Toblerone chocolate bar, melted
• 12 cup thickened cream

1. Combine biscuit crumbs, butter and almonds and press into the base of a lightly greased 22 cm spring form pan.
2. Chill.
3. Beat cream cheese for 2 minutes or until smooth.
4. Add sugar, melted chocolate & cream and continue beating until well combined.
5. Pour onto the the crumb base and refrigerate for 2-3 hours until set (or overnight if you like).
6. Serve topped with Toblerone shavings.

chocolate biscuit, butter, ground almonds, cream cheese, caster sugar, chocolate, cream

Taken from www.food.com/recipe/toblerone-cheesecake-247249 (may not work)