Healthy Cookies with Okara and Rice flour

• 50 grams Fresh okara
• 50 grams Rice flour (Joshinko or rice flour for baking)
• 20 grams Sugar (such as beet sugar and light brown sugar)
• 2 tbsp Olive oil (or any other oil)
• 2 tbsp Soy milk (or regular milk)

1. Preparation Preheat the oven to 170C.
2. Put fresh okara, rice flour, and sugar in a bowl and mix with your hands.
3. It will be easier if you weigh the ingredients while putting them in the bowl.
4. Add olive oil and continue mixing.
5. It will be crumbly, so don't worry if the mixture is not coming together!
6. Add the soy milk and continue mixing.
7. The dough is ready when it comes together into one piece.
8. Add some oil if it is not coming together.
9. Shape the cookies by forming the dough into a ball and then pressing the dough tightly.
10. Bake in a 170C preheated oven for 30 minutes.
11. The cookies will have a crunchy exterior and chewy interior!
12. It is ready.
13. It will be crispy again if you toast it in a oven toaster on the next day.
14. "Chewy Rice Flour Banana Cake"
15. I made a kinako flavor version too.
16. I made a cocoa flavor version too.
17. Addendum Here's a smiley version.
18. I drew the face using a tooth pick after shaping.
19. "Crispy Version Rice Flour and Okara Cookies"
20. "Honey Kinako Okara Cookies for Dieters"
21. I also made matcha flavored cookies.
22. It is a Japanese cookie.
23. I used powdered matcha drink mix!

fresh okara, flour, sugar, olive oil, milk

Taken from cookpad.com/us/recipes/145907-healthy-cookies-with-okara-and-rice-flour (may not work)