Sig's Fluted Quark Tartlet

• 250 grams quark
• 50 grams creme fraiche
• 60 grams fine golden or white sugar
• 1 level teaspoon Vanilla sugar
• 2 medium fresh eggs
• 4 level teaspoons custard powder
• 60 ml full fat milk
• 60 grams unsalted butter
• 100 grams marzipan ( found in baking isle)

1. Add the milk, butter and chopped marzipan into a saucepan.
2. Melt the butter and marzipan on low heat, stirring all the time until dissolved
3. Once all melted , slightly cool
4. Add all other ingredients into a bowl , (except the fruit or and cream if using) , mix well together
5. Then add the melted butter and marzipan mix well together until smooth
6. With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms
7. Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown
8. Leave to cool for about 15-20 minutes ,then turn tin and gently let them drop out .
9. Serve with fruit and cream.if you like
10. Makes 10-12 depending on size of your pan .

quark, creme fraiche, golden, vanilla sugar, eggs, custard powder, milk, butter

Taken from cookpad.com/us/recipes/368100-sigs-fluted-quark-tartlet (may not work)