Double-Chocolate Mousse

• 1-1/2 cups skim milk, divided
• 1 oz. Baker's Semi-Sweet Chocolate
• 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
• 1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
• 1/2 cup fresh raspberries

1. Microwave 1 cup milk and chocolate in large microwaveable bowl on MEDIUM 2 min.
2. ; whisk until chocolate is completely melted and mixture is well blended.
3. Add remaining milk and dry pudding mix; beat 2 min.
4. Refrigerate 20 min.
5. Whisk in 1 cup Cool Whip; spoon into dessert dishes.
6. Top with remaining Cool Whip and berries.

milk, chocolate, chocolate fat, topping, fresh raspberries

Taken from www.kraftrecipes.com/recipes/double-chocolate-mousse-88346.aspx (may not work)