Sausage Soup With Butter Beans

• 14 cup olive oil
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 2 potatoes, peeled and cut into 1/2 inch dice
• 2 (15 ounce) cans butter beans or 2 (15 ounce) cans lima beans, drained and rinsed
• 1 (1 lb) bagfrozen italian-cut green beans, thawed
• 1 (14 ounce) can diced tomatoes, with juice
• 2 lbs kielbasa, cut into 1/2 inch slices
• 6 cups beef stock
• 1 teaspoon dried basil
• 14 teaspoon cayenne pepper
• salt
• fresh ground black pepper
• 14 cup minced fresh flat-leaf parsley
• shaved parmigiano-reggiano cheese

1. In a big pot, heat oil over medium heat; add in carrots, celery, and onion; saute until softened, about 6 minutes.
2. Add in potatoes, butter beans, green beans, tomatoes with juice, kielbasa, stock, basil, and cayenne; bring to a boil.
3. Decrease heat and simmer for 20 minutes to blend the flavors; season with salt and pepper taste; stir in parsley.
4. Ladle into heated bowls and garnish with cheese.

olive oil, carrots, stalks celery, onion, potatoes, butter beans, bagfrozen italian, tomatoes, kielbasa, beef stock, basil, cayenne pepper, salt, fresh ground black pepper, parsley, cheese

Taken from www.food.com/recipe/sausage-soup-with-butter-beans-415644 (may not work)