Crispy Mini Florentine Cups

• 1 (10 ounce) package frozen chopped spinach, cooked and well drained
• 12 cup shredded mozzarella cheese
• 23 cup whipped cream cheese
• 1 12 tablespoons grated parmesan cheese
• 2 tablespoons finely chopped onions
• 12 teaspoon garlic powder
• 24 slices deli turkey (I like to use peppered turkey)

1. Preheat oven to 350 degrees.
2. In a small bowl mix all ingredients except the deli turkey until well blended.
3. Place one slice of turkey in each of 24 miniature muffin pan cups.
4. You want it to stick up a little ways above the top of the pan -- if the slices stick up to far you can snip them with a pair of kitchen scissors.
5. Fill each turkey cup with 1-1/2 teaspoons of the spinach mixture.
6. Bake 15 minutes or until filling is heated through and the turkey edges begin to crisp.
7. Serve warm.
8. This can easily be made low fat by using reduced fat mozzarella, and low or fat-free cream cheese.

mozzarella cheese, whipped cream cheese, parmesan cheese, onions, garlic, deli turkey

Taken from www.food.com/recipe/crispy-mini-florentine-cups-400529 (may not work)