Incredible Peanut Butter Fudge Pie

• 1 graham cracker crust
• 12 cup creamy peanut butter, divided
• 34 cup hot fudge, divided
• 1 14 cups milk
• 2 (4 ounce) packages Jello Instant Vanilla Pudding Mix
• 8 ounces Cool Whip, thawed and divided
• 1 tablespoon powdered cocoa mix

1. Spoon fudge sauce into graham cracker crust bottom.
2. Place in freezer and chill for 10 minute Whisk peanut butter and milk together until well blended.
3. Add pudding mix and beat for 2 minutes until smooth.
4. Mixture will be thick.
5. Stir in 1/2 of cool whip.
6. Gently spoon over fudge layer.
7. Top with remaining cool whip.
8. Dust with cocoa powder and refrigerate for 3 hours or until set.

graham cracker crust, peanut butter, hot fudge, milk, vanilla pudding mix, powdered cocoa

Taken from www.food.com/recipe/incredible-peanut-butter-fudge-pie-108586 (may not work)