Mom's Spaghetti Sauce

• 1 pound ground round beef
• 1 pound ground pork
• 1 pound Italian sausage
• 2 large onions, chopped
• 4 cloves garlic, pressed
• 5 large cans tomato paste
• 10 tomato paste cans water
• 4 tablespoons Parmesan
• 1 1/2 tablespoons salt
• 6 leaves fresh basil or 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon Italian seasoning

1. In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown.
2. Drain off excess fat.
3. Add the remaining ingredients and stir until smooth.
4. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

ground round beef, ground pork, italian sausage, onions, garlic, tomato paste, tomato, parmesan, salt, basil, oregano, freshly ground black pepper, italian seasoning

Taken from www.foodnetwork.com/recipes/moms-spaghetti-sauce-recipe.html (may not work)