Jean's Apple Butter

• 4 lbs (1.8 kg). Winesap apples, washed, quartered and stems removed
• 2 cups (475 ml) apple cider
• 1/2 cup (125 ml) brown sugar
• 1 tsp (5 ml) ground cloves
• 3 tsp (15 ml) cinnamon
• 1 tsp (5 ml) allspice
• grated lemon rind, of 2 lemons

1. Cook apples slowly in cider, until soft.
2. Put apples and cider in blender and puree.
3. For every cup of pulp add sugar and spices.
4. Cook slowly and stir frequently until mixture sheets from a spoon.
5. Jar and store.

winesap apples, apple cider, brown sugar, ground cloves, cinnamon, allspice, lemon rind

Taken from online-cookbook.com/goto/cook/rpage/0001CB (may not work)