Tender Beef Rice Bowl

• 200 grams Beef
• 1 large Onion
• 3 tbsp Sugar
• 2 tbsp Mirin
• 3 tbsp Soy sauce
• 100 ml Water
• 2 tbsp Cooking sake

1. Cut the onion in half and slice into 1 cm wedges (bigger slices are best).
2. You don't have to do anything with the beef.
3. Put all the ingredients in a pressure cooker and turn on the heat.
4. When the weight starts to move, reduce the heat to medium and cook for 3 minutes.
5. Turn the heat off.
6. Open the lid after the pressure is released.
7. Add grated ginger if you prefer (about 2 cm from the tube).
8. Done!

beef, onion, sugar, mirin, soy sauce, water, sake

Taken from cookpad.com/us/recipes/142925-tender-beef-rice-bowl (may not work)