Oatmeal Chocolate Caramel Bars

• 2 cups flour
• 2 cups oatmeal
• 1 cup brown sugar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup butter, melted
• 2 cups chocolate chips
• 1 cup caramel ice cream topping
• 13 cup flour

1. Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
2. Mix in 2 cups butter until crumbly.
3. Set aside 1 cup oatmeal crumbs.
4. Put rest of the crumbs in a 9 X 13 pan.
5. Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
6. Bake at 350 degrees for 15 minutes (until lightly brown).
7. Put 2 cups chocolate chips on top, let melt and spread around.
8. Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
9. Put the 1 cup reserved crumbs on top.
10. Bake at 350 degrees 20-25 minutes.

flour, oatmeal, brown sugar, baking soda, salt, butter, chocolate chips, caramel ice cream topping, flour

Taken from www.food.com/recipe/oatmeal-chocolate-caramel-bars-197764 (may not work)