TATER TOTS Potato-Crab Melt

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1 cup milk
• 3 green onions, chopped
• 2 Tbsp. finely chopped red peppers
• 1 Tbsp. finely chopped fresh parsley
• 1 Tbsp. lemon juice
• 1/4 tsp. black pepper
• 1/8 tsp. seasoned salt
• 1/8 tsp. hot pepper sauce
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1 cup KRAFT Shredded Swiss Cheese
• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1/8 tsp. paprika

1. Heat oven to 350F.
2. Mix cream cheese, mayo and milk in medium bowl until blended.
3. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well.
4. Stir in crabmeat and Swiss cheese.
5. Spoon into casserole sprayed with cooking spray; top with TATER TOTS.
6. Sprinkle with paprika.
7. Bake 35 min.
8. or until heated through.

philadelphia cream cheese, mayonnaise, milk, green onions, red peppers, parsley, lemon juice, black pepper, salt, hot pepper sauce, crabmeat, swiss cheese, tots, paprika

Taken from www.kraftrecipes.com/recipes/tater-tots-potato-crab-melt-188954.aspx (may not work)