Daikon Kimchee Cubes

• 3 lbs daikon radishes, peeled and cut into 1 inch cubes
• 5 tablespoons korean red pepper flakes
• 2 12 tablespoons pickling salt
• 7 cloves garlic, peeled and crushed
• 2 teaspoons grated fresh ginger
• 12 cup chives, cut into 1 inch pieces
• 1 teaspoon sugar
• 12 tablespoon pickling salt

1. In a large stainless steel bowl, combine the cut radish and the red pepper flakes.
2. Allow to sit for 30 minutes.
3. Add the remaining ingredients, except the last 1/2 tablespoon of salt.
4. Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.
5. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.

daikon radishes, korean red pepper, pickling salt, garlic, ginger, chives, sugar, pickling salt

Taken from www.food.com/recipe/daikon-kimchee-cubes-445503 (may not work)