German Pancakes

• 3 eggs
• 12 cup low-fat milk
• 12 cup flour
• 1 pinch salt
• 2 tablespoons butter, melted
• syrup (optional) or butter (optional) or powdered sugar (optional) or fruit (optional) or cooked sausage (optional) or jam (optional)

1. Preheat oven to 450* F. Spray a glass pie plate with nonstick spray and rub it with a paper towel to coat well.
2. Spray and rub a second time (this makes it release much better).
3. Beat the eggs in a batter bowl.
4. In a small bowl, combine flour and salt; add to eggs in 4 additions, mixing well after each.
5. Add milk in 2 additions, stirring after each.
6. Note: don't beat too hard or use a whisk--too much beating or incorporating too much air will prevent it turning out well.
7. Stir in butter; pour into pie plate.
8. Place in center of oven and bake at 450* F for 10 minutes.
9. Turn temperature down to 350* F and bake an additional 20 minutes.
10. Remove from oven; cut into wedges and serve hot with desired accompaniments.

eggs, lowfat milk, flour, salt, butter, syrup

Taken from www.food.com/recipe/german-pancakes-185980 (may not work)