Ribbon Angel Food Sherbet Cake - A

• 1 purchased angel food cake (tube)
• 1 pint lime sherbet
• 1 pint Orange sherbet
• 1 pint raspberry sherbet

1. Freeze cake in its pan.
2. You can make your own angel food cake, if you'd like.
3. Remove frozen cake from pan and cut into 4 layers.
4. Reassemble cake with 1 pint each of softened sherbet spread between each layer.
5. Reassemble cake and wrap in plastic wrap and aluminum foil; freeze again.

cake, lime sherbet, orange sherbet, raspberry sherbet

Taken from www.food.com/recipe/ribbon-angel-food-sherbet-cake-a-166690 (may not work)