Ribbon Angel Food Sherbet Cake - A
- 1 purchased angel food cake (tube)
- 1 pint lime sherbet
- 1 pint Orange sherbet
- 1 pint raspberry sherbet
- Freeze cake in its pan.
- You can make your own angel food cake, if you'd like.
- Remove frozen cake from pan and cut into 4 layers.
- Reassemble cake with 1 pint each of softened sherbet spread between each layer.
- Reassemble cake and wrap in plastic wrap and aluminum foil; freeze again.
cake, lime sherbet, orange sherbet, raspberry sherbet
Taken from www.food.com/recipe/ribbon-angel-food-sherbet-cake-a-166690 (may not work)