Spanakopeta (Spinach Pie)

• 2 1/2 lb. spinach or 2 pkg. frozen chopped spinach
• 2 bunches scallions or 6 green onions (white only)
• 1/2 c. chopped parsley
• 1/2 tsp. dill
• 1 lb. Feta cheese
• 8 eggs
• olive oil
• oregano
• 1 lb. filo pastry
• 1/2 c. melted sweet butter

1. Chop spinach, cook
2. briefly
3. to reduce bulk.
4. Cool; add to eggs, spices
5. and
6. cheese.tndo the package of filo, cover pastry with towel.
7. Placet
8. sheet
9. at
10. a time in 9 x 13-inch jelly roll pan
11. (butter).
12. Dot0
13. tot2
14. sheets, then spread spinach mixture onthem. Sprinkle with olive oil.tover with remaining sheets, buttering
15. each
16. one.
17. Cuttn the diagonal, then vertically.
18. Bake at 350u0b0 for 45 minutes.

spinach, scallions, parsley, dill, feta cheese, eggs, olive oil, oregano, pastry, sweet butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244969 (may not work)