Mexi-Corn Salsa

• 11 ounces corn
• 2 medium tomatoes seeded, diced
• 4 ounces hot chili peppers chopped
• 1/4 cup onions sliced
• 2 tablespoons lemon juice
• 1 tablespoon cilantro minced
• 1 small black pepper chopped
• 1 small garlic minced
• 1/4 teaspoon salt

1. In a small bowl, mix together all of the ingredients, and set aside.

corn, tomatoes, hot chili peppers, onions, lemon juice, cilantro, black pepper, garlic, salt

Taken from recipeland.com/recipe/v/mexi-corn-salsa-39885 (may not work)