Bourbon Negroni

• 4 1/4 cups bourbon
• 2 figs, seeded and sliced
• 2 pears, seeded and sliced
• 1 vanilla bean, seeds scraped
• 1 ounce bitter orange digestif, such as Campari
• 1 ounce sweet vermouth.
• 1 slice orange, for garnish

1. For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container.
2. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks.
3. Strain.
4. Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass.
5. Stir for 90 seconds, and then strain into a chilled martini glass.
6. Garnish with a slice of orange.

bourbon, figs, vanilla bean, orange digestif, orange

Taken from www.foodnetwork.com/recipes/bourbon-negroni-recipe.html (may not work)