Spicy SpinachHorseradish Adds a Kick to Anything.

• Two 10-ounce packages frozen chopped spinach
• 1/4 cup low-fat milk
• 2 tablespoons butter
• 2 tablespoons prepared horseradish
• 1/2 teaspoon salt

1. Cook the spinach according to package directions, drain, and squeeze out excess water.
2. Combine the milk, butter, horseradish, and salt in a small skillet.
3. Stirring frequently, cook over medium-high heat until the butter has melted and the mixture is blended and slightly creamy, about 4 minutes.
4. Stir in the spinach and cook for about 1 minute more to heat through and coat.

spinach, lowfat milk, butter, horseradish, salt

Taken from www.epicurious.com/recipes/food/views/spicy-spinach-horseradish-adds-a-kick-to-anything-391504 (may not work)