Crisp Peanut Candies

• 2 23 cups white chocolate chips
• 14 cup peanut butter
• 2 12 cups crispy rice cereal
• 1 cup peanuts

1. In the microwave, melt vanilla chips and peanut butter and stir until smooth.
2. Add cereal and peanuts and stir to coat.
3. Drop by tablespoonfuls onto waxed paper and let stand until set.
4. Store in an airtight container at room temperature.

white chocolate chips, peanut butter, crispy rice cereal, peanuts

Taken from www.food.com/recipe/crisp-peanut-candies-282144 (may not work)