Father's Day Marshmallow Pops

• 12 JET-PUFFED S'MOREMALLOWS Marshmallows
• 4 oz. of each icing variety (white and blue)
• 1 Tbsp. nonpareils
• Materials:
• 12 paper straws Safeway 1 lb For $3.99 thru 02/09
• 1 wooden toothpick

1. DIP toothpick into water and insert on the bottom side of the S'mores Mallow going half way up.
2. Wiggle toothpick around several times to expand hole.
3. Remove toothpick and immediately insert paper straw into hole.
4. Repeat for all marshmallows.
5. Set aside.
6. FILL a piping bag with a round decorating tip OR a sandwich size zip-top plastic bag with the icing.
7. If using plastic bag, snip a tiny opening on one of the bottom corners with kitchen shears.
8. You can also buy icing already in tubes!
9. Look for it in the baking isle by the sprinkles and candles.
10. USING white icing, pipe shirt's collar and side pocket onto S'mores Mallow.
11. Repeat for all pops.
12. Using blue icing (or any other color), pipe tie right below collar.
13. Immediately attach nonpareil decorations using tweezers.
14. Only pipe one tie at a time as icing tends to dry really fast and it must be wet in order for nonpareils to adhere.
15. SET aside and let dry.
16. You may cut the straws a little shorter and insert them into the center of frosted cupcakes for adorable Father's Day cupcakes!

jetpuffed smoremallows marshmallows, icing variety, nonpareils, materials, paper

Taken from www.kraftrecipes.com/recipes/fathers-day-marshmallow-pops-165239.aspx (may not work)