Thanksgiving Cranberry Cobbler Recipe

• 1 pkg. Duncan Hines yellow cake mix
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 c. butter, softened
• 1/2 c. minced nuts
• 1 can peach pie filling
• 1 can whole cranberry sauce
• Vanilla ice cream

1. Preheat oven to 350 degrees.
2. Combine cake mix, cinnamon, nutmeg in a bowl.
3. Cut in butter with a pastry blender till crumbly.
4. Stir in nuts and set aside.
5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan.
6. Sprinkle crumb mix over fruit.
7. Bake for 45 to 50 min or possibly till golden.
8. Serve with ice cream.

cinnamon, nutmeg, butter, nuts, peach pie filling, cranberry sauce, vanilla ice cream

Taken from cookeatshare.com/recipes/thanksgiving-cranberry-cobbler-17974 (may not work)