Shrimp Arugula Linguine # Ragu

• 12 ounces linguine
• 4 teaspoons extra virgin olive oil
• 4 teaspoons butter
• 1 lb medium raw shrimp, peeled, deveined
• 1 large red onion, diced
• 4 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1 pint cherry tomatoes, halved
• 2 tablespoons fresh lemon juice
• 34 cup roasted red pepper, chopped
• 12 cup fresh basil, chopped
• 1 teaspoon dried thyme, crushed
• 13 cup breadcrumbs
• 4 cups fresh arugula, rinsed well
• 12 cup pine nuts, toasted
• 34 cup feta cheese, crumbles
• 1 (24 ounce) jar Ragu Pasta Sauce (6 cheese tomato sauce)

1. Cook Linguine according to package directions, drain, set aside.
2. Heat olive oil in large non stick skillet over high heat.
3. Add shrimp and cook , turning once, until shrimp are just opaque in center, about 3 minutes.
4. Transfer shrimp to a serving platter, set aside.
5. Add butter to the skillet, and add onions, garlic, crushed red pepper; cook about 3 minutes;.
6. Add cherry tomato halves, lemon juice, roasted red pepper, fresh basil and thyme.
7. Cook until tomatoes are wilted, about 3 minutes.
8. Stir in 6 cheese Ragu tomato sauce, shrimp, arugula and Feta cheese crumbles.
9. Cook, tossing until pasta is coated and hot, 1 to 2 minutes.
10. Garnish with bread crumbs, toasted pine nuts and extra feta cheese.

linguine, extra virgin olive oil, butter, shrimp, red onion, garlic, red pepper, cherry tomatoes, lemon juice, red pepper, fresh basil, thyme, breadcrumbs, fresh arugula, pine nuts, feta cheese, pasta sauce

Taken from www.food.com/recipe/shrimp-arugula-linguine-ragu-524621 (may not work)