Butternut Pineapple Cake

• 2 cups flour
• 1 12 cups brown sugar, packed
• 2 teaspoons baking soda
• 1 teaspoon salt
• 20 ounces undrained crushed pineapple
• 2 large eggs

1. Mix and pour into a buttered 9x13" pan --
2. then take 1/4 cup packed brown sugar and sprinkle on top --
3. bake at 350* for 45 minutes.
4. TOPPING:.
5. 2/3 cup sugar.
6. 1/2 cup evaporated milk.
7. 1/2 cup butter.
8. combine these three ingredients and bring to a boil and boil for 3 minutes.
9. add 1/2 cups nuts and 1 tsp vanilla.
10. pour over hot cake.

flour, brown sugar, baking soda, salt, pineapple, eggs

Taken from www.food.com/recipe/butternut-pineapple-cake-138216 (may not work)