Crispy Fried Noodles with Thick Sauce
- 2 portions Yakisoba noodles
- 80 grams Pork
- 4 Prawns
- 4 Quail eggs (in brine)
- 3 cm Carrot
- 1 Green pepper
- 50 grams Cooked bamboo shoots in brine
- 2 leaves Cabbage
- 1/2 packet Shimeji mushrooms
- 1 tsp of each Sake, soy sauce (for seasoning the noodles)
- 400 ml Hot water
- 1 tbsp Chinese chicken stock powder
- 1 tsp Salt
- 1 tsp Oyster sauce
- 1 tsp Sugar
- 1/2 tsp Soy sauce
- 1 Pepper
- 4 tbsp Katakuriko
- 4 tbsp Water (for dissolving the katakuriko)
- 2 tsp Sesame oil (for finishing)
- 1 tbsp Vegetable oil (for frying)
- Cut the pork into bite sizes.
- Peel the prawns (leaving the tails) and remove the veins along the back.
- Rinse and pat dry.
- Cut the cabbage roughly.
- Slice the green pepper in 3 mm widths.
- Cut the carrot lengthwise and slice in half-moons.
- Slice the bamboo shoots thinly.
- Separate the shimeji mushrooms into small pieces.
- Drain the quail eggs.
- Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes.
- Loosen the noodles and flavour with sake and soy sauce.
- Put Step 3 and spread in a frying pan (without oil).
- Fry the noodles over medium heat until crispy (don't move the noodles too often).
- Combine the ingredients.
- While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
- Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
- After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
- After simmering, add the katakuriko dissolved with water to thicken the sauce.
- Finally add the sesame oil and turn off the heat.
- The sauce is done.
- Transfer the fried noodles onto serving dishes and pour over the sauce.
- Drizzle some vinegar if you like.
yakisoba noodles, pork, prawns, eggs, carrot, green pepper, brine, cabbage, packet, soy sauce, water, salt, oyster sauce, sugar, soy sauce, pepper, katakuriko, water, sesame oil, vegetable oil
Taken from cookpad.com/us/recipes/153513-crispy-fried-noodles-with-thick-sauce (may not work)