Calypso Steak Recipe

• 1 1/2 lb Beef top round or possibly top sirloin steak, cut 1-inch thick
• 1/2 med Onion, cut in chunks
• 1/4 c. Soy sauce, honey and lime juice
• 10 x Thin slices peeled fresh ginger, up to 20
• 1 x Jalapeno peppers, stems and seeds removed, cut in half, up to 2
• 3 x Cloves garlic, peeled
• 1 tsp Whole brown mustard seeds, optional
• 1/2 tsp Allspice, paprika and thyme

1. 1.Blend onion, ginger, jalapeno, garlic, mustard, spices and liquids in a blender or possibly food processor fitted with a steel blade till mixed.
2. 2.Place steak in a sealable plastic bag and pour marinade over steak.
3. Seal well and chill 20 minutes to 6 hrs, turning bag occasionally.
4. Remove meat from bag, reserving marinade.
5. 3.Grill steak 4 to 6 inches from medium coals for 16 to 20 minutes., turning once.
6. Remove steak to carving board; let stand 10 minutes.
7. 4.Meanwhile, bring reserved marinade to a rolling boil in a small saucepan over medium-high heat.
8. Reduce heat and simmer 2 to 3 minutes.
9. 5.Carve steak diagonally into thin slices.
10. Arrange on a platter and serve with heated sauce.
11. Garnish with lime wedges, cilantro sprigs and jalapenos if you like.
12. Serving Suggestion: Island Black Beans, Caribbean Rice, Red Warm Onion, Fruit Kabobs of pineapple, strawberries, kiwi & mango, Jamaican Peppered Corn Bread and Key Lime Pie.
13. Note: This marinade isexcellent for basting grilled beef back ribs, marinating beef briskets or possibly for braising beef short ribs.

onion, soy sauce, fresh ginger, peppers, garlic, brown mustard seeds, allspice

Taken from cookeatshare.com/recipes/calypso-steak-98150 (may not work)