Mediterranean Chicken

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained
• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 2 tsp. minced garlic
• 1 tsp. dried oregano leaves
• 1/4 cup sliced pimento-stuffed green olives
• 2-2/3 cups hot cooked long-grain brown rice

1. Cook chicken and onions in large nonstick skillet on medium heat 6 min.
2. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken and stirring onions after 3 min.
3. Add tomatoes, dressing, garlic and oregano; stir gently.
4. Cook 4 to 6 min.
5. or until chicken is done (170 degrees F), turning chicken and stirring tomato mixture after 3 min.
6. Stir in olives.
7. Spoon rice onto platter; top with chicken and sauce.

chicken breasts, onion, tomato, garlic, oregano, green olives, brown rice

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-107037.aspx (may not work)