Dry Barbecue Rub

• 2 -4 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons white pepper
• 1 teaspoon cayenne
• 14 cup red chili powder
• 14 cup ground cumin
• 14 cup brown sugar
• 2 tablespoons white sugar
• 12 cup sweet paprika
• 13 cup celery salt
• 13 cup garlic powder
• 2 tablespoons oregano

1. Combine all ingredients in a bowl; mix well.
2. Store in a covered glass container in the fridge, or freeze in a plastic covered freezer-safe container.
3. To use; rub all over to coat the beef, pork or chicken.
4. Marinate if desired.
5. **NOTE**this rub is good for all kinds of beef, pork and also chicken.

black pepper, white pepper, cayenne, red chili powder, ground cumin, brown sugar, white sugar, sweet paprika, celery salt, garlic, oregano

Taken from www.food.com/recipe/dry-barbecue-rub-103618 (may not work)