Mango Parfait

• 3 cups diced mango (about 2 pounds mangoes, peeled and cubed)
• 2 tablespoons fresh lime juice
• 1 to 2 tablespoons honey, or to taste
• 1/8 to 1/4 teaspoon ground cinnamon, or to taste
• 2 cups vanilla yogurt
• Fresh mint leaves, for garnish (optional)

1. In a food processor or blender puree the mango until smooth and transfer it to a bowl.
2. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine.
3. Chill until ready to assemble parfaits.
4. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering.
5. Chill until ready to serve.
6. Garnish with fresh mint leaves, if desired.

mango, lime juice, honey, ground cinnamon, vanilla yogurt, mint

Taken from www.foodnetwork.com/recipes/mango-parfait-recipe.html (may not work)