Chicken Pot Pie My Way

• 1 tablespoon lemon juice
• 2 cans cream of chicken soup
• 1 can cream of mushroom soup
• 1 (16 ounce) bagpicsweet mixed vegetables
• 14 ounces chicken broth
• 13 cup diced onion
• 12 cup margarine or 12 cup butter, softened
• 6 frozen biscuits or 4 large biscuits, thawed
• 4 boneless chicken thighs, boiled,chopped
• 2 boneless chicken breasts, boiled,chopped
• 1 potato, diced
• 1 can whole kernel corn, drained

1. Pressure cook the chicken for 20 minutes; cool and chop.
2. Mix the chicken, lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, diced potatoes, whole kernel corn, diced onions, chicken broth and margarine.
3. Roll the biscuits in flour; flatten biscuits with roller and line the casserole dish.
4. Place the mixture in casserole dish and cover with rolled out biscuit dough.
5. Bake at 350 degrees for 1 hour or until browned.

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, onion, margarine, frozen biscuits, chicken thighs, chicken breasts, potato, whole kernel corn

Taken from www.food.com/recipe/chicken-pot-pie-my-way-68286 (may not work)