Fiesta Corn Salad over Tomato

• 14 cup mayonnaise or 14 cup salad dressing
• 14 cup sour cream
• 1 tablespoon salsa
• 1 teaspoon taco seasoning
• 1 teaspoon lime juice
• 2 cups frozen corn
• 12 green pepper, chopped
• 12 sweet onion, chopped
• 1 avocado, chopped
• 8 tomatoes, slices
• 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped

1. Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
2. Prepare a skillet with non-stick cooking spray over medium-low heat.
3. Add corn, green pepper, and sweet onion and saute until corn is warmed through.
4. Remove from heat and let cool before adding avocado.
5. Add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated.
6. Serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley.

mayonnaise, sour cream, salsa, taco, lime juice, frozen corn, green pepper, sweet onion, avocado, tomatoes, fresh cilantro

Taken from www.food.com/recipe/fiesta-corn-salad-over-tomato-363020 (may not work)