Pecan Pie Cobbler

• First Layer:
• 1/2 cup butter, melted
• Second Layer:
• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• Third Layer:
• 1 1/2 cups chopped pecans
• 3 eggs, beaten
• 2/3 cup white sugar
• 1/2 cup molasses
• 1/2 cup light corn syrup
• 1/3 cup melted butter
• 1 teaspoon vanilla extract

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Pour 1/2 cup melted butter into a 9x13-inch baking pan.
3. Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
4. Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
5. Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

layer, butter, layer, white sugar, milk, flour, layer, pecans, eggs, white sugar, molasses, light corn syrup, butter, vanilla

Taken from www.allrecipes.com/recipe/265287/pecan-pie-cobbler/ (may not work)