Sparkling Raspberry Dessert Gelatin

• 1 (6 ounce) package raspberry gelatin powder
• 1 cup boiling water
• 2 cups sparkling wine or 2 cups spumante, chilled
• 1 12 cups frozen raspberries, not thawed
• 13 cup mascarpone cheese, room temperature
• 12 cup walnuts, toasted and chopped

1. Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.
2. Refrigerate until lukewarm, about 25 minutes.
3. Stir in the Prosecco.
4. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.
5. Stir in the raspberries (bubbles will form in the gelatin mixture).
6. Divide the gelatin among 6 Champagne flutes or individual dessert bowls.
7. Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.
8. Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.

raspberry gelatin powder, boiling water, sparkling wine, frozen raspberries, mascarpone cheese, walnuts

Taken from www.food.com/recipe/sparkling-raspberry-dessert-gelatin-274199 (may not work)