Peggy Lennnons Favorite Chocolate Christmas Cake Recipe

• 1 pkg. dry chocolate cake mix
• 1 pkg. instant pudding mix
• 1 pt. lowfat sour cream
• 4 Large eggs
• 1/2 c. oil

1. Beat all ingredients for 4 min.
2. By hand stir in a large 12 ounce.
3. package chocolate chips (semi sweet or possibly lowfat milk chocolate).
4. Pour into a well greased bundt cake pan.
5. Bake at 350 degrees for 30 min.
6. Take cake out of oven let set for 5 min before you turn onto a plate.
7. You can sprinkle with pwdr sugar.
8. Decorate with "Holly and berries".
9. Don't frost.
10. Its fabulous!

chocolate cake, instant pudding, sour cream, eggs, oil

Taken from cookeatshare.com/recipes/peggy-lennnons-favorite-chocolate-christmas-cake-17964 (may not work)