Very Berry Fruit Cups

• 12 12 g jello strawberry-banana flavor sugar free low calorie gelatin
• ice cube
• 12 cup cold water
• 1 cup pureed strawberry
• 34 cup thawed cool whip sugar free whipped topping

1. Boil 3/4 cup water.
2. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
3. Add enough ice cubes to cold water to measure 1 1/4 cups.
4. Add to gelatin; stir until slightly thickened.
5. Remove any unmelted ice.
6. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites.
7. ).
8. Add pureed strawberries; stir.
9. Pour evenly into 6 dessert dishes.
10. Refrigerate 2 hours or until firm.
11. Garnish with cool whip.

sugar, cold water, strawberry, cool whip sugar

Taken from www.food.com/recipe/very-berry-fruit-cups-441908 (may not work)