Veggie Chili

• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (19 ounce) can red kidney beans, rinsed
• 1 onion
• 1 red pepper
• 1 green pepper
• 1 large zucchini
• 14 teaspoon cumin
• 14 teaspoon chili powder
• 1 teaspoon garlic powder

1. Add all ingredients to a pot.
2. Bring to a boil and simmer for 2 to 3 hours.

tomatoes, tomato sauce, red kidney beans, onion, red pepper, green pepper, zucchini, cumin, chili powder, garlic

Taken from www.food.com/recipe/veggie-chili-98225 (may not work)