Tasty Wilbur

• 2 lbs pork tenderloin
• 4 tablespoons olive oil
• 2 tablespoons malt vinegar
• 1 12 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons paprika
• 2 tablespoons coriander
• 2 tablespoons thyme
• 2 tablespoons rosemary
• 1 tablespoon cayenne
• 2 tablespoons butter

1. Preheat oven to 500 degrees.
2. Use 2 T of olive oil to coat oven-proof pan.
3. Combine remaining olive oil and malt vinegar.
4. Drizzle on tenderloin.
5. Combine spices and herbs.
6. Press into tenderloin on all sides.
7. Roast tenderloin (uncovered) 15 minutes.
8. Remove from oven.
9. Rub about butter along length of tenderloin, let set for 5 minutes to set juices.
10. Slice and serve.

pork tenderloin, olive oil, malt vinegar, salt, black pepper, paprika, coriander, thyme, rosemary, cayenne, butter

Taken from www.food.com/recipe/tasty-wilbur-461516 (may not work)