Philly Cheese Steak Pizza

• 6 Rhodes TexasTM Rolls
• 9 RhodesTM Dinner Rolls, thawed to room temperature
• 2 tbsp. olive oil
• 1 md. size yellow onion, cut into thin slices
• 1 md. size green pepper, cut into strips
• 1 cup sliced mushrooms
• 2 lb. deli roast beef, cut into bite size pieces
• 3 tbsp. Cheez Whiz
• 1 cup grated provolone cheese

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick.
3. Place on a sprayed baking sheet.
4. Poke several times with a fork to prevent bubbles from forming and pre-bake at 350F 10-15 minutes.
5. Pour olive oil in a frying pan.
6. Add onions, peppers, mushrooms, salt and pepper and saute until tender.
7. Set aside.
8. Spread pre-baked crust with Cheez Whiz.
9. Top with meat and onion mixture.
10. Sprinkle with provolone cheese.
11. Bake at 350F 10 minutes or until cheese is nicely melted.

rolls, dinner rolls, olive oil, yellow onion, green pepper, mushrooms, deli roast beef, provolone cheese

Taken from www.foodgeeks.com/recipes/21894 (may not work)