Mary's Gingerbread Recipe

• 1/2 c. butter
• 1/2 c. dark brown sugar
• 1/2 c. molasses
• 1/2 c. honey
• 1/4 c. sherry
• 1/2 c. hot lowfat milk
• 3 c. flour
• 2 teaspoon ginger
• 1 1/2 teaspoon cinnamon
• 1 1/2 teaspoon mace
• 1 1/2 teaspoon nutmeg
• 1 teaspoon cream of tartar
• 3 Large eggs, beaten
• 1 teaspoon soda
• 2 tbsp. hot water
• 2 tbsp. orange rind, grated
• 1/4 c. orange juice
• 1 c. raisins

1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 inch pan.
3. Cream butter; add in sugar and next 4 ingredients; beat.
4. Add in dry ingredients to sugar mix with Large eggs.
5. Dissolve soda in water.
6. Add in it and rind and juice and raisins.
7. Pour in prepared pan.
8. Bake for 45 to 50 min or possibly till hard in the center.

butter, brown sugar, molasses, honey, sherry, milk, flour, ginger, cinnamon, mace, nutmeg, cream of tartar, eggs, soda, water, orange rind, orange juice, raisins

Taken from cookeatshare.com/recipes/mary-s-gingerbread-3954 (may not work)