15-Minute Brown Rice & Green Beans

• 1 can (10-1/2 oz.) chicken broth
• 1 cup frozen cut green beans
• 1 Tbsp. soy sauce
• 1/2 tsp. garlic powder
• 1-1/2 cups instant brown rice, uncooked
• 2 Tbsp. PLANTERS Sliced Almonds, toasted

1. Combine broth, beans, soy sauce and garlic powder in medium saucepan.
2. Bring to boil on medium-high heat.
3. Stir in rice.
4. Return to boil.
5. Reduce heat to low; cover.
6. Simmer 5 min.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff rice mixture with fork.
10. Sprinkle with almonds.

chicken broth, soy sauce, garlic powder, instant brown rice

Taken from www.kraftrecipes.com/recipes/-15671.aspx (may not work)