15-Minute Brown Rice & Green Beans
- 1 can (10-1/2 oz.) chicken broth
- 1 cup frozen cut green beans
- 1 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1-1/2 cups instant brown rice, uncooked
- 2 Tbsp. PLANTERS Sliced Almonds, toasted
- Combine broth, beans, soy sauce and garlic powder in medium saucepan.
- Bring to boil on medium-high heat.
- Stir in rice.
- Return to boil.
- Reduce heat to low; cover.
- Simmer 5 min.
- Remove from heat.
- Let stand 5 min.
- Fluff rice mixture with fork.
- Sprinkle with almonds.
chicken broth, soy sauce, garlic powder, instant brown rice
Taken from www.kraftrecipes.com/recipes/-15671.aspx (may not work)