Cheesy Bacon & Eggs Pizza

• 12 slices OSCAR MAYER Center Cut Bacon
• 6 eggs, beaten
• 1 refrigerated thin pizza crust (12 inch)
• 1/2 cup (half of 8-oz. tub) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1 large tomato, cut into 6 thin slices
• 1/2 cup KRAFT Shredded Monterey Jack Cheese

1. Heat oven to 400 degrees F.
2. Cover microwaveable plate with paper towel.
3. Place 6 bacon slices in single layer on prepared plate; cover with additional paper towel.
4. Microwave on HIGH 3 min.
5. or until bacon is partially cooked.
6. Transfer to clean paper towels; drain.
7. Repeat with clean paper towels and remaining bacon slices.
8. Cook eggs in large skillet sprayed with cooking spray on medium heat 5 min.
9. or until set but still moist, stirring occasionally.
10. Chop bacon.
11. Place pizza crust on baking sheet; spread with cream cheese spread.
12. Top with eggs, tomatoes, bacon and shredded cheese.
13. Bake 12 min.
14. or until shredded cheese begins to melt and crust is heated through.

center, eggs, crust, philadelphia, tomato, shredded monterey jack cheese

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-eggs-pizza-156898.aspx (may not work)