No Bake-Cinnamon cheesecake

• 150 grams digestive biscuit /graham buiscuits
• 85 grams melted butter (salted or original)
• 30 grams granulated sugar
• 300 grams cream cheese (any choice of brand)
• 240 ml whipping cream (heavy cream)
• 1 tbsp vanilla extract
• 1 tbsp cinnamon pwder (kanel powder)
• 1 raspberry (hallon) jam or blueberry jam
• 1 packages blueberry

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins.
2. Pour the crumbs into medium bowl and add the melted butter untill well combined.
3. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
4. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed.
5. (Dont over beat it)
6. On the other bowl combined the cream cheese and the whipped cream together.
7. Add the cinnamon flavor and vanilla extract.
8. Beat it with elextric mixer in a medium high speed.
9. Pour the mixture into the crust.
10. Smooth the top using knife or spatula.
11. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
12. Serve and enjoy!

digestive biscuit, butter, sugar, cream cheese, whipping cream, vanilla, cinnamon, raspberry, blueberry

Taken from cookpad.com/us/recipes/349827-no-bake-cinnamon-cheesecake (may not work)