Vegan (Meat-Free, Low Calorie) Ga Prao

• 1/2 block Firm tofu
• 2 Green pepper
• 1 medium size Eggplant - small Japanese type
• 6 Shiso leaves
• 1/2 clove Garlic
• 2 tbsp Soy sauce
• 2 tsp Sugar
• 2 tsp Sake
• 2 tsp Japanese Worcestershire-style sauce

1. Microwave the tofu for a minute or two.
2. Drain the water and then use your hands to smash it.
3. Cut the green pepper and eggplant into 1-cm cubes.
4. Slice the shiso into 5-cm wide pieces.
5. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
6. Add the ingredients to flavor.
7. Add the shiso last and turn off the heat.
8. Serve on a plate together with rice and it's complete!
9. If you like it spicy add some ichimi spice.
10. If you're going to use garlic soy sauce, don't add the garlic directly into the mix.
11. Make garlic soy sauce.
12. See

tofu, green pepper, leaves, clove garlic, soy sauce, sugar, sake, sauce

Taken from cookpad.com/us/recipes/158819-vegan-meat-free-low-calorie-ga-prao (may not work)