Oatmeal Brown Sugar Cookies

• 1 1/2 cups firmly packed brown sugar
• 1 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 2 cups uncooked quick-cooking or old-fashioned oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup candy-coated milk chocolate pieces*

1. Heat oven to 375F.
2. Combine brown sugar, butter and egg in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add all remaining cookie ingredients; beat at low speed until well mixed.
5. Stir in chocolate pieces.
6. Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
7. Bake 10-14 minutes or until light golden brown on edges.
8. Cool 1 minute on cookie sheets; remove to cooling rack.
9. Cool completely.
10. *Substitute raisins, cut-up gumdrops, chopped nuts, chocolate, butterscotch or vanilla chips.

brown sugar, butter, egg, oats, flour, baking powder, salt, candycoated milk chocolate

Taken from www.landolakes.com/recipe/278/oatmeal-brown-sugar-cookies (may not work)