Roast Beef Wraps

• 1 small red onion, thinly sliced
• 1 tablespoon distilled white vinegar
• 13 cup low-fat sour cream
• 13 cup light mayonnaise
• 2 tablespoons bottled white horseradish
• 1 (13 ounce) package spinach tortillas (4 large)
• 12 thin slices rare roast beef (about 12 oz.)
• 8 slices swiss cheese
• 1 (5 ounce) bag baby spinach leaves

1. Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
2. Meanwhile combine sour cream, mayo and horseradish in a small bowl.
3. For each wrap, spread with 1 1/2 Tbs sour cream mix.
4. Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
5. Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
6. Roall up burrito style as directed on wrap package.
7. Cut diagonally in half and serve.

red onion, white vinegar, lowfat sour cream, light mayonnaise, tortillas, beef, swiss cheese, baby spinach

Taken from www.food.com/recipe/roast-beef-wraps-32738 (may not work)