Scallion Pancakes with Ginger Dipping Sauce

• 2 cups all purpose flour
• 1 cup boiling water
• 1/2 cup sliced scallions
• 1 tablespoon sesame oil
• 1/2 cup canola oil
• Salt and black pepper to taste
• 1/2 cup ginger dipping sauce, recipe to follow
• 1/4 cup thin soy sauce
• 1/4 cup Chinese chinkiang vinegar
• 1/4 cup sliced scallions
• 1 teaspoon minced ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar

1. In a bowl, sift flour.
2. Slowly add water in a steady stream while mixing with a wooden spoon.
3. Keep adding water until a ball is formed.
4. With the same procedure, one can use a food processor with a metal blade.
5. Let ball of dough >relax for about 30 minutes and cover with damp cloth.
6. On a floured surface, roll out dough into a thin rectangle.
7. Brush on oil mixture, cover with scallion and season with salt and pepper.
8. Carefully roll dough like a sponge cake.
9. Cut into 4 pieces.
10. Take one piece and twist 3 times.
11. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake.
12. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown.
13. Cut into wedges and serve immediately with dipping sauce.
14. Combine all ingredients.

flour, boiling water, scallions, sesame oil, canola oil, salt, ginger dipping sauce, soy sauce, chinese chinkiang vinegar, scallions, ginger, red pepper, sugar

Taken from www.foodnetwork.com/recipes/scallion-pancakes-with-ginger-dipping-sauce-recipe.html (may not work)