Tuna Bean Salad

• 2 (6 ounce) cans albacore tuna, drained
• 1 (16 ounce) can garbanzo beans or 1 (16 ounce) can white beans, drained and rinsed
• 2 tomatoes (preferably Roma or Heirloom)
• 12 lemon
• 1 shallot, thinly sliced
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 teaspoon cumin
• pepper

1. In a medium bowl, add the tuna and beans but do not mix.
2. Coarsely chop the tomatoes, discarding the seeds.
3. Add the tomatoes, juice from the lemon half, shallot, garlic, olive oil, cumin, and pepper to the tuna and beans, mixing with a rubber spatula to keep the tuna in good-sized chunks.
4. Chill and enjoy!

cans albacore tuna, garbanzo beans, tomatoes, lemon, shallot, garlic, olive oil, cumin, pepper

Taken from www.food.com/recipe/tuna-bean-salad-420580 (may not work)