Slow Cooker Buffalo Chicken Wraps

• PAM(R) Original No-Stick Cooking Spray
• 2 1/2 pounds boneless, skinless chicken breasts
• 1 (15 ounce) can Manwich(R) Original Sloppy Joe Sauce
• 1/4 cup hot pepper sauce
• 2 tablespoons firmly packed brown sugar
• 2/3 cup nonfat plain Greek yogurt
• 2 tablespoons ranch dip mix
• 2 cups thinly sliced celery
• 1 1/2 cups carrots, chopped
• 12 (12 inch) flour tortillas
• 3 cups shredded romaine or Bibb lettuce
• Blue cheese crumbles (optional)

1. Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
2. Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
3. To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.

chicken breasts, joe sauce, hot pepper sauce, brown sugar, nonfat plain, ranch dip mix, celery, carrots, flour tortillas, shredded romaine, cheese crumbles

Taken from www.allrecipes.com/recipe/256148/slow-cooker-buffalo-chicken-wraps/ (may not work)