Crock Pot Beef Tips Recipe

• 1 pound very lean stew meat in 1 inch cubes
• 1 can french onion soup
• 1 can cream of celery or possibly mushroom soup

1. Brown meat well in a little fat.
2. Mix soups together and add in to meat.
3. Cook 8 hrs on slow in the crock pot.
4. Serve over noodles or possibly rice.
5. Do not add in any water to the soups.
6. Serves 4.

onion soup, cream of celery

Taken from cookeatshare.com/recipes/crock-pot-beef-tips-7912 (may not work)